Industrial Kitchen Cleaning Checklist

Jason Hunt
April 2, 2024

Have you ever considered how much work goes into maintaining an industrial kitchen?

Although industrial kitchens are busy environments, they must follow strict hygiene rules.

This is important for maintaining food quality, reducing the spread of harmful bacteria, and, most importantly, fending off health inspectors.

This is where a well-orchestrated and professional industrial kitchen cleaning checklist comes in.

Why is a Cleaning Checklist Important?

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An industrial kitchen is still a work environment, and maintaining its cleanliness falls under OSHA’s responsibility to enforce and regulate.

Beyond aesthetics, a clean kitchen makes food preparation safer and ensures the health of everyone working there.

A complete cleaning checklist makes sure that every corner of the kitchen is cleaned.

This keeps food debris, grime, and grease from developing, as these elements can accumulate, forming filth layers.

The Cleaning Checklist Breakdown

Daily Tasks

  • Sanitize food prep areas: After using tools, cutting boards, and kitchen countertops, clean those often using a food-safe disinfecting solution.
  • Empty and clean trash bins: To prevent unpleasant smells and infestation of pests, change the plastic bags inside the bin regularly and clean them.
  • Clean and disinfect appliances: Stoves, grills, fryers, microwaves, and all other equipment must be cleaned thoroughly following the manufacturer’s instructions. Pay particular attention to places where oil is prone to gather.
  • Wash dishes and utensils: By local laws, dishes should be cleaned in warm water applying a commercial-graded detergent, and disinfected.
  • Sweep and mop floors: Sweep up spills and debris regularly, then mop with a cleaning solution. Always ensure sufficient ventilation while using cleaning materials.
  • Clean and sanitize sinks: After every shift, clean the water taps and sinks to prevent cross-contamination.

Weekly Tasks

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  • Deep clean floors: Mop the floor regularly and use a floor scrubber or degreaser every week to give the floor a more thorough clean. Pay close attention to the places which have plenty of grease accumulation.
  • Clean ovens and grills: Give ovens and grills a more deep cleaning, to take out and clean all internal parts racks.
  • Sanitize walk-in coolers and freezers: To prevent the development of mold and mildew, the freezer and walk-in cooler must be disinfected and cleaned regularly.
  • Clean grease traps: Cleaning grease taps daily is essential for minimizing clogs and fire risk. The cleaning routine can vary according to usage.
  • Dust and clean light fixtures: To ensure sufficient lighting while preventing fire hazards, maintain and clean light fixtures.

Monthly Tasks

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  • Clean exhaust hood filters: Monthly cleaning of exhausted hood filters is recommended to guarantee adequate airflow and fire safety since they trap grease and smoke.
  • Deep clean drains: Use enzymatic products or appropriate drain cleaners to eliminate remaining smells and avoid clogs.
  • Inspect and clean behind equipment: Move the equipment while making sure the areas below and around it are clean to avoid possible pest infestations and accumulation of debris.

Inventory and Supplier Evaluation

To ensure the purity and freshness of your ingredients, frequently inspect the stock and determine the supplier.

Implementing this step maintains food safety regulations and prevents contamination. Focus on expiration dates and notify suppliers to comprehend what you need regarding proper packaging and hygiene.

Additional Tips

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  • Color-coding: Apply a color-coding system for spongy materials and cleaning materials to prevent cross-contamination between multiple cleaning areas. Example: Red for bathrooms, green for food prep areas.
  • Chemical safety: When handling chemicals for cleaning, always wear the appropriate personal protective equipment(PPE), which includes aprons, goggles, and gloves.
  • Training: Provide regular training to staff on how to keep clean workplace hygiene and suitable cleaning methods.
  • Exhaust System Inspection: To identify and address any potential issues, schedule expert checks of the kitchen exhaust system.
  • Deep Cleaning of Hard-to-Reach Areas: Take the opportunity to sweep high cabinet and ceiling corners, which get less attention.

Conclusion

Implementing an easy-to-follow industrial kitchen cleaning checklist can maintain a secure environment for preparing food.

In the end, it protects the health of employees and customers by helping to adhere to rules and regulations.

Here is some best methods to clean your kitchen in 2024

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