• Prevents further spreading of contagious diseases.
• Protects the health of your employees which in turn keeps your business running smooth.
• Bolsters the general cleaning procedures which leave your workplace looking neat and organized.
• Maintaining a clean and disinfected workplace will keep your staff motivated in a stress-free and safe environment.

• Before cleaning, staff should wear proper Protective Equipment to ensure their safety and to cease further contamination.
• Proper cleaning equipment and fluids should be readied and restocked on a regular basis to ensure uninterrupted cleaning.
• Cleaning involves the removal of dirt and debris, at least twice a day. This can be carried out by the usual janitorial staff.
• Disinfection removes biological contaminants from surfaces using alcohol or bleach-based chemicals.
• Cleaning and disinfecting must be carried out during off-hours to protect office employees from noxious fumes.

• A thorough cleaning followed by sanitizing in a two-step process is necessary.
• Frequently mop floors to avoid the build-up of dirt and dust.
• Use bleach on floors to sanitizing it but do not mix bleach with other cleaning fluids may lead to unexpected chemical reactions.
• Avoid using vacuum cleaners for the safety of your cleaners on your janitorial team.
• Always use EPA approved cleaning solutions. Read labels for proper information.

• Target high touch surfaces and disinfect with isopropyl alcohol-based fluids.
• High touch surfaces include door handles, tables, chairs, computer input devices, coffee machines, and elevator buttons.
• Have employees wash hands to maintain the cleanliness and sanitation of high touch surfaces.
• Distribute and maintain a supply of isopropyl alcohol sprayers and hand sanitizers.

• Needs constant sanitation and cleaning using Clorox and Lysol.
• Enforce proper rules for using restrooms.
• Keep cleaning supplies restocked and up to date as required by EPA (Environmental Protection Agency).
• Carry out a thorough restroom and toilet cleaning at least twice a day.

Sanitizing workplaces require extensive usage of cleaning chemicals to ensure optimum safety for office employees. 

• Clean and wipe leather and wooden surfaces using isopropyl alcohol sanitizers.
• Soft surfaces being made of upholstery require proper cleaning and washing with warm water if possible.
• When using certain chemicals on leather or upholstery, make sure to read the instruction label to prevent damages to the furniture.

• Provide proper ventilation for rooms.
• Keep the use of disinfectant sprays at a minimal level as it may affect staff.
• Enforce the wearing of masks by all staff to maintain clean air.

• HVAC cleaning is necessary to maintain clean airflow.
• It is to be handled by experts who will carry out the task without causing damage to airways or stabilization systems.
• Vents are to be sprayed with disinfectants when the office staff is not present.
• Carrying out HVAC cleaning will require special safety gear or PPE.

• Thorough cleaning twice and proper disinfecting after each break will ensure proper sanitation.
• Place hand sanitizers and disinfectant sprays as well as a fresh supply of paper towels in the washrooms or at the reception desk.
• Clean up spills as soon as possible to prevent anybody else from stepping on the spillage.
• Wipe and spray furniture with disinfectants prior to lunch and break hours.

• Disinfect walls and switches to prevent disease transmission using isopropyl alcohol-based cleaners.
• Wipe walls with cleaning fluids to prevent the build-up of soot which causes the walls to lose their aesthetic nature.
• Sanitize switches carefully as they may cause electricity-related hazards if not tackled with care.

• Adding Decontamination and disinfection tunnels may reduce the contamination from reaching indoors.
• Cleaning the outdoor floors with bleach.
• Adding a washbasin to have everyone entering wash their hands.
• Screening methods at the entrance can help identify if a person entering may be sick.

• Enforce the wearing of masks and proper protective gear for cleaning staff.
• Placing decontamination booths and having employees wash hands before entering.
• Providing hand sanitizers and isopropyl sprays at workstations and entrances.
• Keeping track of the coronavirus infection statistics in your region.
• Provide proper screening and testing for staff.