Best methods for commercial kitchen cleaning in 2024

Jason Hunt
March 27, 2024

Thriving in the restaurant industry, you need to maintain a clean commercial kitchen. Cleaning a kitchen is easy, but commercial kitchens require extra attention.

Here is the professional’s approach to cleaning commercial kitchens.

Organize Cleaning Approach: Daily, Weekly, and Monthly Tasks

vector a team cleaning with bags and equipment in beach

The base of an effective commercial kitchen cleaning method is an organized system. This involves creating a schedule for every level and ranking tasks based on regularity.

Daily Tasks:

These form the backbone of kitchen hygiene. They include:

  • After every use, use a cleaning solution to wipe down surfaces (counters, stovetops, prep areas).
  • Grease traps must be regularly emptied and wiped to minimize fire risk.
  • Sweep and mop the floor, remove food leftovers, and stop tripping and falling.
  • Dishware, cutlery, and cutting board must be cleaned and sanitized.

Weekly Tasks:

Focus on a deeper clean, including:

  • Cleaning and sanitizing ovens, microwaves, and refrigerators.
  • Clean sinks and taps to get rid of mineral building up.
  • To guarantee sufficient ventilation and minimize fire risk, grease, vents, filters, and hoods.
  • Washing floors with an additional effective cleaning solution.

Monthly Tasks:

Involve a comprehensive cleaning:

  • Deep cleaning in restricted areas, like underneath shelves and behind the equipment.
  • For optimal air quality, the ventilation system and air ducts must be cleaned and sanitized regularly.
  • Clearing and maintaining drains to avoid blockages.
  • Dishwashers and ice makers require being deeply cleaned and sanitized to eliminate bacteria and mold.

Harnessing Technology for Efficiency

a women sitting on knee cleaning kitchen

Current advancements provide helpful tools to speed up the cleaning process:

Steam Cleaning

The surface can be properly cleaned of grease, dirt, and bacteria with extreme temperature and low-moisture stemming.

It covers the gaps that have become inaccessible with traditional methods. This method uses less toxic chemicals and thus becomes more sustainable.

Automated Dishwashing Systems

Powerful dishwashers with disinfecting cycles ensure that dishes are properly cleaned and disinfected, saving energy and time.

Color-Coded Cleaning Systems

The trick is to set up a system where different colored sponges or cloths can be used for different zones.

For example, cross-contamination can be avoided by using red for restrooms and green for surfaces used for food preparation.

Prioritizing Safety and Compliance

2 hand holding safety icon

Always prioritize safety during the cleaning process:

  • Wear appropriate Personal Protective Equipment (PPE): Gloves, eye protection, and slip-resistant shoes.
  • Maintain proper ventilation: Ensure enough airflow, especially when using harmful chemicals.
  • Store cleaning chemicals safely: Keep them out of reach of children and food-prep areas.

Keep in mind that it is necessary to follow local safety laws and clean equipment based on the manufacturer’s instructions.

Investing in a Sustainable Future

a women is giving world to her daughter

Eco-friendly Cleaning Products

When possible, use non-toxic and recyclable cleaning products. These products reduce the possibility of chemical reactions with food and are also good for the environment.

Water Conservation

Water-saving techniques like low-flow sprayers and mop buckets with winger attachments can be used.

Conclusion

Innovation, reliability, and sensible practice are essential for maintaining a commercial kitchen in 2024.

Steam cleaning technology and advanced cleaning agents can achieve an improved and healthier kitchen environment. Let’s turn 2024 into the culinary industry’s year of excellent success.

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